Fresh Pineapple Rum recipe

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Ingredients

1 ripe pineapple - peeled, cored, and cut into chunks
1 (750 milliliter) bottle gold Barbados rum (such as Mount Gay® or Trader Joe's® Rum of the Gods)

Nutrition Info

116.6 calories
carbohydrate: 3.9 g
cholesterol: : -
fat: : -
fiber: 0.4 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 0.7 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place pineapple in a large glass container. Pour in rum, covering pineapple completely.

  2. Store container on a cool, dark shelf, stirring and tasting once a day, until rum reaches desired flavor, at least 1 week but preferably 2.

  3. Strain out pineapple before serving.

Recipe Yield

1 750-ml bottle of rum

Recipe Note

Update your favorite rum drinks with fantastic tropical flavor or simply upgrade that so-so bottle of rum to something refreshingly delicious - this recipe is super easy! Infused rum keeps for up to 6 months.

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