Fresh Pesto Pizza recipe

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Ingredients

1 (12 inch) pre-baked whole-wheat pizza crust
1 cup prepared pesto
1 ½ cups chopped fresh spinach
1 tomato, chopped
1 cup shredded mozzarella cheese
½ cup crumbled feta cheese

Nutrition Info

413.7 calories
carbohydrate: 27 g
cholesterol: 36.5 mg
fat: 27.2 g
fiber: 5.6 g
protein: 19.2 g
saturatedFat: 9.9 g
servingSize: -
sodium: 810.6 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Remove crust from wrapper and spread pesto over crust, top with a layer of spinach leaves, chopped tomato, shredded mozzarella cheese and feta cheese. Place pizza on a baking sheet.

  3. Bake pizza in the preheated oven until the spinach leaves are wilted and the cheese is melted, bubbling, and beginning to brown, 10 to 12 minutes.

Recipe Yield

1 pizza

Recipe Note

This is a basic vegetarian pizza that you can tweak to make your own special go-to dish. It's quick and easy and is the meal I plan for those busy nights when I can't spend much time in the kitchen.

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