Fresh Pear-Almond Muffins recipe
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Ingredients
- 1 cup all-purpose flour 1 cup almond flour 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon salt 3 cups peeled, cored, and diced pears ½ cup pecan pieces 1 cup white sugar ¾ cup milk ¼ cup brown sugar ¼ cup butter, melted 1 egg 2 teaspoons vanilla extract
Nutrition Info
- 284.3 caloriescarbohydrate: 38.4 gcholesterol: 25 mgfat: 13.3 gfiber: 3 gprotein: 4.9 gsaturatedFat: 3.5 gservingSize: -sodium: 242.3 mgsugar: 26 gtransFat: : -unsaturatedFat: : -
Directions Fresh Pear-Almond Muffins
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line with paper cups.
Combine flour, almond flour, baking soda, cinnamon, and salt in a large bowl. Fold pears and pecans gently into flour mixture.
Mix white sugar, milk, brown sugar, butter, egg, and vanilla extract together in a second bowl. Fold sugar mixture into the flour mixture until batter is blended. Spoon batter into the prepared muffin tin.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.