Fresh Peach Pie II recipe

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Ingredients

1 ½ cups white sugar
¼ cup cornstarch
2 cups water
1 (3 ounce) package peach flavored Jell-O® mix
4 cups fresh peaches - peeled, pitted, and sliced
2 (9 inch) pie shells, baked

Nutrition Info

226.3 calories
carbohydrate: 37.8 g
cholesterol: : -
fat: 7.8 g
fiber: 0.4 g
protein: 1.9 g
saturatedFat: 1.9 g
servingSize: -
sodium: 142.9 mg
sugar: 25.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan over medium heat, combine sugar and cornstarch. Add water and bring to a boil. Continue to boil or 3 minutes, stirring constantly. Stir in the peach gelatin mix. Remove from heat and allow to cool.

  2. In a large bowl, combine the sliced peaches with the gelatin mixture. Gently stir until peach slices are coated with gelatin. Pour into baked pie shells. Refrigerate until set.

Recipe Yield

2 - 9 inch pies

Recipe Note

If you like fresh peaches, this is the pie for you. It's the only way my family wants it. It's delicious topped with whipped topping.

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