Fresh Peach Pie I recipe

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Ingredients

1 (9 inch) pie shell, baked
1 cup white sugar
½ cup water
3 tablespoons cornstarch
1 tablespoon butter
2 cups fresh peaches, pitted and mashed
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
4 cups fresh peaches - pitted, skinned, and sliced

Nutrition Info

265.8 calories
carbohydrate: 44.4 g
cholesterol: 3.8 mg
fat: 9.3 g
fiber: 0.4 g
protein: 1.5 g
saturatedFat: 2.9 g
servingSize: -
sodium: 136.3 mg
sugar: 31 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.

  2. Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.

Recipe Yield

1 pie

Recipe Note

This is one of the few unbaked peach pie recipes that I have been able to find.

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