Fresh Peach Galette recipe
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Ingredients
- 2 ½ cups all-purpose flour ½ teaspoon salt ½ cup iced water ¼ teaspoon vanilla extract 2 sticks butter (such as Plugra®), cut into small cubes 3 peaches, cut into 1/4-inch slices, or more to taste ¼ teaspoon salt ¼ cup white sugar ½ teaspoon vanilla bean paste ½ teaspoon cornstarch
Nutrition Info
- 381.4 caloriescarbohydrate: 38.7 gcholesterol: 61 mgfat: 23.4 gfiber: 1.1 gprotein: 4.3 gsaturatedFat: 14.6 gservingSize: -sodium: 384.2 mgsugar: 8.6 gtransFat: : -unsaturatedFat: : -
Directions Fresh Peach Galette
Directions
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Combine flour and salt in a medium bowl. Pour in water slowly and mix with a bowl scraper until absorbed. Add vanilla extract. Slowly mash butter into the mixture using your fingers until well combined. Flatten dough into a saucer and wrap in plastic wrap. Refrigerate for 1 hour or up to overnight.
Place peaches in a medium bowl. Sprinkle with salt. Add sugar, vanilla paste, and cornstarch. Stir with a wooden spoon and let sit until peach juices are released, 5 to 10 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Lightly flour a work surface. Roll dough out to a thickness of no more than 1/4 inch. Cut out circles of dough using the rim of a cereal bowl. Place rounds 1 inch apart on the baking sheet. Place 2 spoonfuls of the peach filling onto the center of each crust, leaving about 1/2 inch of space around the edges.
Fold in the edges of the crusts 1/4 inch toward the center of each galette, forming a short lip to keep the filling in the middle.
Bake in the preheated oven until crusts are golden brown and bottoms have been cooked through, 12 to 15 minutes.