Fresh Nectarine Cake with Blackberries recipe
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Ingredients
- ½ cup unsalted butter, at room temperature 2 eggs ½ cup white sugar 1 pinch salt 1 ½ cups all-purpose flour 1 ¼ teaspoons baking powder 1 tablespoon milk, or more as needed 3 fresh nectarines - peeled, halved, and pitted, or more to taste 1 (6 ounce) container fresh blackberries, or more to taste 1 tablespoon confectioners' sugar
Nutrition Info
- 287.7 caloriescarbohydrate: 39.1 gcholesterol: 71.6 mgfat: 13.1 gfiber: 2.6 gprotein: 4.8 gsaturatedFat: 7.7 gservingSize: -sodium: 114 mgsugar: 18.6 gtransFat: : -unsaturatedFat: : -
Directions Fresh Nectarine Cake with Blackberries
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
Beat butter in a large bowl with an electric mixer until creamy. Add sugar and salt gradually and mix in well. Add eggs one at a time, beating well after each addition.
Combine flour and baking powder, sift, and quickly beat into the batter on low speed. Thin batter with a little milk if needed. Pour batter into the prepared springform pan. Arrange nectarines and blackberries on top in a decorative pattern.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Dust with confectioners' sugar and cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.