Fresh Mozzarella Tortellini Skewers recipe
All RecipesIngredients
- 8 ounces mini tortellini pasta 8 ounces BelGioioso Fresh Mozzarella cheese 1 leaf Fresh basil leaves 12 Grape tomatoes 8 wooden skewers 2 tablespoons Pesto dipping sauce, prepared
Nutrition Info
- 182 caloriescarbohydrate: 14.7 gcholesterol: 33.6 mgfat: 9.3 gfiber: 1.1 gprotein: 9.8 gsaturatedFat: 4.7 gservingSize: -sodium: 221.8 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Fresh Mozzarella Tortellini Skewers
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil, stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Let cool completely.
If necessary, cut fresh mozzarella into 1-inch pieces. Thread Fresh Mozzarella, fresh basil leaves, tortellini and tomatoes onto skewers. Serve with prepared pesto as a dipping sauce.