Fresh Mango Pudding recipe

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Ingredients

1 cup boiling water
1 (3 ounce) package orange-flavored gelatin (such as Jell-O®)
1 (12 fluid ounce) can evaporated milk
1 egg
2 ripe mangoes, peeled and cut into small cubes

Nutrition Info

269.6 calories
carbohydrate: 40.5 g
cholesterol: 73.9 mg
fat: 8.6 g
fiber: 1.3 g
protein: 10.3 g
saturatedFat: 4.8 g
servingSize: -
sodium: 197.3 mg
sugar: 38.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rinse 4 dessert cups and leave slightly wet.

  2. Combine boiling water and orange gelatin mix in a bowl, stir until dissolved.

  3. Blend evaporated milk and egg together in a bowl until combined.

  4. Combine orange gelatin, milk-egg mixture, and mango cubes in a large bowl, mix well. Ladle into desert cups, refrigerate until gelatin sets, at least 2 hours.

Recipe Yield

4 servings

Recipe Note

The taste of fresh mangoes and creamy sweetness of this dessert makes it the perfect ending to any meal. Refreshing, light, and full of mango flavor! Serve chilled. Drizzle with additional evaporated milk for extra creaminess.

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