Fresh Mango Pudding recipe
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Ingredients
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1 cup boiling water
1 (3 ounce) package orange-flavored gelatin (such as Jell-O®)
1 (12 fluid ounce) can evaporated milk
1 egg
2 ripe mangoes, peeled and cut into small cubes
Nutrition Info
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269.6 calories
carbohydrate: 40.5 g
cholesterol: 73.9 mg
fat: 8.6 g
fiber: 1.3 g
protein: 10.3 g
saturatedFat: 4.8 g
servingSize: -
sodium: 197.3 mg
sugar: 38.8 g
transFat: : -
unsaturatedFat: : -
Directions Fresh Mango Pudding
Directions
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Rinse 4 dessert cups and leave slightly wet.
Combine boiling water and orange gelatin mix in a bowl, stir until dissolved.
Blend evaporated milk and egg together in a bowl until combined.
Combine orange gelatin, milk-egg mixture, and mango cubes in a large bowl, mix well. Ladle into desert cups, refrigerate until gelatin sets, at least 2 hours.