Fresh Lumpia recipe
All Recipes Appetizers and Snacks Wraps and RollsIngredients
- 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, crushed 3 (6 ounce) lean pork tenderloins, sliced into small pieces 4 cups uncooked medium shrimp, peeled and deveined ½ small jicama (singkamas or yambean), peeled and cut into matchsticks 1 ½ cups bean sprouts ⅔ cup chickpeas, drained 1 cup fresh green beans, trimmed 2 stalks celery, diced 1 large carrot, minced 1 cup crushed salted peanuts 1 cup crushed salted peanuts, or to taste 1 head green leafy lettuce, or to taste 1 (16 ounce) package lumpia wrappers
Nutrition Info
- 155.9 caloriescarbohydrate: 14.1 gcholesterol: 34.6 mgfat: 6.7 gfiber: 2.1 gprotein: 10.5 gsaturatedFat: 1 gservingSize: -sodium: 217.7 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Fresh Lumpia
Directions
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Heat olive oil in a skillet over medium heat. Add onion and garlic, saute until onion is softened and browned, 10 to 15 minutes. Transfer onion and garlic to a plate.
Cook pork and shrimp in the same skillet until browned, 5 to 7 minutes. Add back the onion and garlic, season with salt and pepper. Add jicama, bean sprouts, chickpeas, green beans, celery, and carrot. Cook and stir until vegetables are tender, about 5 minutes. Place filling mixture in a large bowl. Add peanuts and mix well.
Place a lettuce leaf on top of a lumpia wrapper. Place 1 tablespoon filling onto the lettuce. Roll up the wrapper, folding 1 end over the filling. Place on a serving platter. Repeat with remaining lettuce, lumpia, and filling.