Fresh Herb Deviled Eggs recipe
All Recipes Appetizers and Snacks Deviled Egg Recipes
Ingredients
- 2 teaspoons chopped fresh thyme 1 teaspoon chopped fresh sage 1 teaspoon chopped fresh oregano ½ teaspoon chopped fresh rosemary ¼ teaspoon garlic salt ⅛ teaspoon salt 1 tablespoon vinegar 12 hard-boiled eggs, peeled and halved 4 teaspoons finely chopped fresh chives ½ teaspoon ground black pepper ¼ cup mayonnaise 2 tablespoons sour cream 1 tablespoon mustard 2 teaspoons granular sucralose sweetener (such as Splenda®)
Nutrition Info
- 58.6 caloriescarbohydrate: 0.5 gcholesterol: 107.4 mgfat: 4.8 gfiber: : -protein: 3.3 gsaturatedFat: 1.2 gservingSize: -sodium: 83 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Fresh Herb Deviled Eggs
Directions
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Muddle thyme, sage, oregano, rosemary, garlic salt, and salt together with a mortar and pestle. Pour vinegar into mortar bowl and swirl around to mix with herbs.
Scoop egg yolks from eggs and transfer to a bowl, mash egg yolks using a fork until texture is very fine. Stir chives and black pepper into mashed egg yolks. Pour vinegar-herb mixture into egg yolks and mix well. Mix mayonnaise, sour cream, mustard, and sucralose sweetener into egg yolk mixture until smooth. Spoon egg yolk mixture into egg whites using a teaspoon.