Fresh Guacamole recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Ingredients

1 avocado - peeled, pitted, and diced
1 roma (plum) tomato, diced
½ red onion, diced
1 serrano chile pepper, seeded and minced
½ teaspoon kosher salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
1 teaspoon Worcestershire sauce
3 drops hot sauce
6 cilantro leaves, minced
1 tablespoon fresh lime juice

Nutrition Info

187 calories
carbohydrate: 14.7 g
cholesterol: : -
fat: 14.9 g
fiber: 8 g
protein: 2.9 g
saturatedFat: 2.2 g
servingSize: -
sodium: 554.5 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the avocado, tomato, onion, serrano chile, salt, pepper, garlic powder, Worcestershire sauce, hot sauce, and cilantro leaves in a bowl and mix. Pour lime juice over the top of the guacamole. Serve immediately. To store for later use, place avocado pit in the bowl with the guacamole and then cover with plastic wrap, pressing the wrap down to the surface of the guacamole and store in refrigerator.

Recipe Yield

2 servings

Recipe Note

This guacamole is fresh, green, and a little zesty.

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