Fresh Green Dip recipe

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Ingredients

2 cups mayonnaise
¼ cup chopped fresh chives
¼ cup chopped fresh parsley
1 ½ cups sour cream
⅓ cup plain yogurt
1 tablespoon distilled white vinegar
1 teaspoon dried tarragon
1 lemon, juiced
1 teaspoon minced garlic

Nutrition Info

110.8 calories
carbohydrate: 1.4 g
cholesterol: 9 mg
fat: 11.8 g
fiber: 0.2 g
protein: 0.6 g
saturatedFat: 2.7 g
servingSize: -
sodium: 76.5 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender or food processor, mix the mayonnaise, chives, parsley, sour cream, yogurt, vinegar, tarragon, lemon juice and garlic. Serve at once.

Recipe Yield

4.5 cups

Recipe Note

It's green, but it's not guacamole! Serve this cool, refreshing dip with bread, crackers or vegetables.

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