Fresh Green Chile Quiche recipe
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Ingredients
- 1 tablespoon olive oil 4 green chile peppers, seeded and chopped 1 small onion, diced ¼ cup crumbled feta cheese ½ cup sour cream ¼ teaspoon salt, or to taste 1 (9 inch) unbaked pie crust 8 ounces Monterey Jack cheese, shredded 3 eggs, beaten ¾ cup milk 4 ounces Cheddar cheese, shredded
Nutrition Info
- 525.1 caloriescarbohydrate: 21 gcholesterol: 166.7 mgfat: 39.3 gfiber: 1.7 gprotein: 22.8 gsaturatedFat: 19.2 gservingSize: -sodium: 750.2 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Fresh Green Chile Quiche
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a skillet over medium heat and cook peppers and onion until tender. Transfer to a bowl and mix with feta, sour cream and salt.
Spread bottom of pie crust with Monterey Jack cheese. Top cheese with pepper and onion mixture. Mix eggs and milk in a bowl, evenly pour over onion and pepper mixture. Top with Cheddar cheese.
Bake 45 minutes in the preheated oven, or until cheese is melted and eggs are firm.