Fresh Green Bean Salad recipe

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Ingredients

2 pounds fresh green beans, trimmed
1 bunch radishes, chopped
3 cucumbers, chopped
1 tablespoon olive oil
1 tablespoon vinegar
salt and ground black pepper to taste

Nutrition Info

67.6 calories
carbohydrate: 12.3 g
cholesterol: : -
fat: 2 g
fiber: 4.6 g
protein: 2.8 g
saturatedFat: 0.3 g
servingSize: -
sodium: 13 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a pot of lightly salted water to a boil, cook beans in boiling water until bright green and slightly tender, 3 to 5 minutes. Drain green beans and plunge into ice water until cold, drain.

  2. Toss green beans, radishes, and cucumbers together in a large bowl.

  3. Whisk olive oil and vinegar together in a small bowl until the oil emulsifies into the vinegar, season with salt and pepper. Drizzle dressing over salad and toss to coat.

Recipe Yield

8 servings

Recipe Note

This is a crisp, fresh-vegetable salad with a simple oil-and-vinegar dressing.

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