Fresh Ginger Cookies recipe
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Ingredients
- 2 ¼ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 2 tablespoons grated fresh ginger ¾ cup butter, softened 1 cup white sugar ¼ cup molasses 1 egg 1 cup white sugar
Nutrition Info
- 137 caloriescarbohydrate: 22.6 gcholesterol: 18.4 mgfat: 4.9 gfiber: 0.3 gprotein: 1.2 gsaturatedFat: 3 gservingSize: -sodium: 117 mgsugar: 14.9 gtransFat: : -unsaturatedFat: : -
Directions Fresh Ginger Cookies
Directions
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In a large mixing bowl, combine flour, soda, and salt. In a separate bowl, beat ginger, butter, and 1 cup sugar until light and fluffy. Beat in molasses and egg. Gently fold in flour mixture until just combined. Chill for 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Roll dough into 1 1/2 inch balls and then roll them in sugar. Place 2 inches apart on ungreased baking sheets.
Bake until edges start to brown, about 15 minutes. Centers will be slightly soft. Let stand on cookie sheets 1 minute and remove to racks to cool completely.