Fresh Fruit Vinaigrette recipe

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Ingredients

1 small banana, thinly sliced
½ cup orange juice
1 tablespoon lime juice
½ jalapeno pepper, seeded and minced
¼ teaspoon sesame oil
1 teaspoon rice wine vinegar
1 teaspoon minced fresh ginger root
1 pinch salt and pepper

Nutrition Info

40.9 calories
carbohydrate: 9.5 g
cholesterol: : -
fat: 0.5 g
fiber: 0.8 g
protein: 0.5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 0.7 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine banana, orange juice, lime juice, jalapeno, oil, vinegar, ginger and salt and pepper in a blender or food processor and puree until smooth. Transfer to a container with a tight lid, cover, and refrigerate until ready to serve. Shake before serving.

Recipe Yield

4 servings

Recipe Note

A vegan vinaigrette that goes great with spinach or other greens on a hot summer's day. Also works well with pasta and grilled vegetable salads.

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