Fresh Frozen Cucumbers recipe

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Ingredients

2 large cucumbers, thinly sliced
2 tablespoons salt
1 ½ cups white sugar
1 ½ cups distilled white vinegar

Nutrition Info

156.6 calories
carbohydrate: 40 g
cholesterol: : -
fat: 0.1 g
fiber: 0.4 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 1745.5 mg
sugar: 38.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the cucumbers in a bowl, sprinkle with salt, and refrigerate 24 hours. Rinse and drain the cucumbers, pressing out as much water as possible. Place the cucumbers in a bowl, and stir in the sugar and vinegar. Refrigerate 24 hours more. Place in freezer containers and freeze.

Recipe Yield

8 servings

Recipe Note

This recipe makes it easy to enjoy 'fresh' cucumbers in the winter. It's also a great way to use up all those extra cucumbers from the garden!

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