Fresh Fig Freezer Jam recipe

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Ingredients

5 cups white sugar
3 cups stemmed and coarsely chopped figs
⅓ cup lemon juice
2 (3 ounce) pouches liquid pectin (such as CERTO®)

Nutrition Info

44.5 calories
carbohydrate: 11.6 g
cholesterol: : -
fat: : -
fiber: 0.2 g
protein: : -
saturatedFat: : -
servingSize: -
sodium: 0.2 mg
sugar: 11.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix sugar and figs together in a large glass or plastic bowl, set aside for sugar to slightly dissolve, stirring occasionally, about 15 minutes.

  2. Stir lemon juice and pectin together in a glass or plastic bowl. Stir lemon juice mixture into fig mixture until sugar is fully dissolved. Pour fig mixture into sterilized plastic canning containers, leaving 1/4 inch at the top. Cover containers and refrigerate or freeze.

Recipe Yield

96 servings

Recipe Note

A recipe to make fresh fig jam with CERTO® pectin. No cooking!

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