Fresh Fig Freezer Jam recipe
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Ingredients
- 5 cups white sugar 3 cups stemmed and coarsely chopped figs ⅓ cup lemon juice 2 (3 ounce) pouches liquid pectin (such as CERTO®)
Nutrition Info
- 44.5 caloriescarbohydrate: 11.6 gcholesterol: : -fat: : -fiber: 0.2 gprotein: : -saturatedFat: : -servingSize: -sodium: 0.2 mgsugar: 11.3 gtransFat: : -unsaturatedFat: : -
Directions Fresh Fig Freezer Jam
Directions
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Mix sugar and figs together in a large glass or plastic bowl, set aside for sugar to slightly dissolve, stirring occasionally, about 15 minutes.
Stir lemon juice and pectin together in a glass or plastic bowl. Stir lemon juice mixture into fig mixture until sugar is fully dissolved. Pour fig mixture into sterilized plastic canning containers, leaving 1/4 inch at the top. Cover containers and refrigerate or freeze.