Fresh Fig and Prosciutto Pasta Sauce recipe
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Ingredients
- 2 tablespoons butter 2 tablespoons all-purpose flour ½ teaspoon salt 1 cup milk 6 thin slices prosciutto, cut into thin strips 6 fresh figs, stemmed and quartered 1 tablespoon lemon zest ¼ teaspoon lemon pepper seasoning, or to taste
Nutrition Info
- 191.3 caloriescarbohydrate: 20.5 gcholesterol: 29.5 mgfat: 10.6 gfiber: 2.4 gprotein: 5.1 gsaturatedFat: 5.8 gservingSize: -sodium: 592.1 mgsugar: 15.1 gtransFat: : -unsaturatedFat: : -
Directions Fresh Fig and Prosciutto Pasta Sauce
Directions
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Heat butter in a saucepan over low heat, gradually stir flour into melted butter until smooth and bubbly, 2 to 4 minutes. Add salt, stir to combine. Remove from heat, gradually stir in milk until smooth.
Return white sauce to stovetop, bring to a boil. Reduce heat and simmer over low heat.
Cook and stir prosciutto and figs in a non-stick pan over medium heat until warm, about 5 minutes. Stir lemon zest and lemon pepper seasoning into the white sauce. Serve figs and prosciutto atop sauce.