Fresh Cranberry Salsa recipe
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Ingredients
- 1 (12 ounce) bag fresh cranberries 6 tablespoons white sugar 2 tablespoons brandy-based orange liqueur (such as Grand Marnier®) ½ cucumber - peeled, seeded, and diced 2 stalks celery, chopped 4 slices pickled jalapeno pepper, finely chopped
Nutrition Info
- 72 caloriescarbohydrate: 16.9 gcholesterol: : -fat: 0.1 gfiber: 2.2 gprotein: 0.3 gsaturatedFat: : -servingSize: -sodium: 42.7 mgsugar: 12.9 gtransFat: : -unsaturatedFat: : -
Directions Fresh Cranberry Salsa
Directions
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Place the cranberries into a food processor, and pulse until finely chopped. They should still have some texture. Transfer to a serving bowl, and stir in the sugar, orange liqueur, cucumber, celery and jalapeno. Let sit at room temperature for 15 minutes before serving to blend the flavors.