Fresh Cranberry Salad with Celery recipe

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Ingredients

2 cups orange juice
1 (12 ounce) package fresh cranberries
1 cup white sugar
1 (3 ounce) package orange-flavored gelatin (such as Jell-O®)
2 bananas, diced
1 Granny Smith apple, diced
2 stalks celery, finely chopped
½ cup chopped walnuts

Nutrition Info

265.4 calories
carbohydrate: 55.8 g
cholesterol: : -
fat: 5.1 g
fiber: 3.8 g
protein: 3.1 g
saturatedFat: 0.5 g
servingSize: -
sodium: 48.3 mg
sugar: 46.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place orange juice, cranberries, and sugar in a 1 1/2-quart pot over medium heat. Cook until sugar dissolves and cranberries start to pop, about 5 minutes.

  2. Remove from heat and stir in orange gelatin. Let cool to room temperature, at least 20 minutes. Stir in bananas, apple, celery, and walnuts. Refrigerate until set, 4 hours to overnight.

Recipe Yield

8 servings

Recipe Note

I have made this for dinners at Thanksgiving and Christmas. Even folks who do not like cranberries love this salad.

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