Fresh Cranberry Salad recipe

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Ingredients

1 pound cranberries
8 ounces miniature marshmallows
2 cups white sugar
1 (20 ounce) can crushed pineapple with juice
1 banana, sliced
1 cup unsweetened whipped cream

Nutrition Info

504.9 calories
carbohydrate: 127.4 g
cholesterol: 9.9 mg
fat: 2.3 g
fiber: 4.8 g
protein: 1.6 g
saturatedFat: 1 g
servingSize: -
sodium: 32.5 mg
sugar: 109 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a food processor or blender, coarsely grind the cranberries. Place ground cranberries in a large bowl and stir in the marshmallows, sugar and pineapple. Let mixture stand overnight in the refrigerator. Just before serving, stir in the sliced banana and whipped cream.

Recipe Yield

6 servings

Recipe Note

This salad has a heavenly flavor with marshmallows, pineapple, bananas, and whipped cream. It's always a big hit at Christmas dinner!

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