Fresh Cranberry Relish recipe

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Ingredients

2 cups cranberries
1 (20 ounce) can crushed pineapple, drained
2 Granny Smith apples - peeled, cored and cut into wedges
2 (11 ounce) cans mandarin oranges, drained
1 teaspoon granulated sugar

Nutrition Info

120.7 calories
carbohydrate: 30.8 g
cholesterol: : -
fat: 0.1 g
fiber: 3.1 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 7.7 mg
sugar: 26.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a food processor, combine cranberries, pineapple, apples and oranges. Blend into small chunks, add sugar if needed. Chill and serve.

Recipe Yield

8 servings

Recipe Note

A fresh, fruity, no-cook cranberry relish that is quick and easy!

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