Name: Fresh Cherry Pie Filling recipe
Ingredients: ½ cup water;2 tablespoons cornstarch;2 cups pitted fresh sour cherries;½ cup white sugar

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Ingredients

½ cup water 2 tablespoons cornstarch 2 cups pitted fresh sour cherries ½ cup white sugar

Nutrition Info

56.3 calories carbohydrate: 14.1 g cholesterol: : - fat: 0.2 g fiber: 0.9 g protein: 0.6 g saturatedFat: : - servingSize: - sodium: 2 mg sugar: 11.1 g transFat: : - unsaturatedFat: : -

Directions

Combine water and cornstarch in a small bowl, mix slurry until very few lumps remain.
Pour slurry into a saucepan. Stir in cherries and sugar. Cook over medium heat, covered, until mixture is desired thickness, 15 to 20 minutes.

Recipe Yield

2 cups

Recipe Note

A copycat version of what you get in a can, only fresher. Different kinds of cherries can be used (we have a sour cherry tree) and sugar can be increased or decreased to taste. Excellent on a fresh cheesecake.