Fresh Blueberry Pie III recipe
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Ingredients
- 1 cup all-purpose flour ¼ teaspoon salt 3 tablespoons white sugar ⅓ cup vegetable oil 1 ½ tablespoons milk 2 cups fresh blueberries 2 cups fresh blueberries ¼ teaspoon salt ¾ cup white sugar ¼ cup water 3 tablespoons cornstarch 1 tablespoon butter 1 tablespoon lemon juice
Nutrition Info
- 296 caloriescarbohydrate: 48.9 gcholesterol: 4 mgfat: 11.1 gfiber: 2.2 gprotein: 2.3 gsaturatedFat: 2.2 gservingSize: -sodium: 158.1 mgsugar: 30.9 gtransFat: : -unsaturatedFat: : -
Directions Fresh Blueberry Pie III
Directions
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Preheat oven to 375 degrees F (190 degrees C). Prepare crust.
In a large bowl, combine flour,1/4 teaspoon salt and 3 tablespoons sugar. Add oil and milk and mix together. Roll out and line a 9 inch pie pan. Bake at 375 degrees F (190 degrees C) for 10 minutes or until golden brown.
Place 2 cups of fresh blueberries in baked pie shell.
In a saucepan, combine 2 cups fresh or frozen blueberries, water, cornstarch, 1/4 teaspoon salt and 3/4 cup sugar. Bring to a boil and continue to boil for 5 minutes or until thick and clear. Add butter and lemon juice.
Pour filling over berries in pie shell and allow to cool.