Fresh Blueberry Pie II recipe
All Recipes Dessert Recipes Pies No-Bake Pie RecipesIngredients
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1 prepared 8 inch pastry shell, baked and cooled
2 pints fresh blueberries
1 tablespoon all-purpose flour
1 tablespoon butter
1 tablespoon lemon juice
½ cup white sugar
Nutrition Info
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177 calories
carbohydrate: 31.6 g
cholesterol: 3.8 mg
fat: 5.9 g
fiber: 2.1 g
protein: 1.3 g
saturatedFat: 1.6 g
servingSize: -
sodium: 92.9 mg
sugar: 20.8 g
transFat: : -
unsaturatedFat: : -
Directions Fresh Blueberry Pie II
Directions
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Pour one pint of the blueberries into the baked pie shell.
Combine flour, butter, lemon juice and sugar. Mix thoroughly. Add the remaining pint of blueberries and bring just to a boil over medium heat. Berries should begin to pop open.
Pour cooked berries over fresh berries. Chill pie and serve with whipped cream.