Fresh Blackberries and Cream Ice Pops recipe
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- 8 ounces fresh blackberries 2 cups vanilla frozen yogurt, softened 2 tablespoons white sugar 1 6-piece ice pop mold
Nutrition Info
- 125.7 caloriescarbohydrate: 27.1 gcholesterol: 2 mgfat: 0.2 gfiber: 1.9 gprotein: 4.5 gsaturatedFat: : -servingSize: -sodium: 30.4 mgsugar: 17.2 gtransFat: : -unsaturatedFat: : -
Directions Fresh Blackberries and Cream Ice Pops
Directions
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Place the blackberries into a blender or food processor. Cover and puree until the mixture is smooth. Pour the blackberry puree through a fine sieve placed over a large bowl to strain out the seeds.
Add the softened frozen yogurt and sugar to the strained blackberry puree and mix well. Pour into ice pop molds, and freeze.