Fresh Apricot Salsa recipe
All Recipes Appetizers and Snacks Dips and Spreads Recipes Salsa RecipesIngredients
- 1 jalapeno pepper, stem removed 3 cloves garlic, or to taste 8 fresh apricots, pitted 1 teaspoon brown sugar 1 lime, juiced and zested salt to taste
Nutrition Info
- 20.7 caloriescarbohydrate: 4.8 gcholesterol: : -fat: 0.1 gfiber: 0.7 gprotein: 0.6 gsaturatedFat: : -servingSize: -sodium: 20.1 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Fresh Apricot Salsa
Directions
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Pulse jalapeno pepper and garlic in a food processor until coarsely chopped. Add apricots, brown sugar, lime juice, lime zest, and salt, pulse until chopped and salsa is just combined.
Spoon salsa into serving bowl, cover with plastic wrap, and chill for 1 hour.