Fresh Apricot Cobbler recipe
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Ingredients
- 1 cup water ¾ cup white sugar 1 tablespoon cornstarch ¼ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg 6 cups halved fresh apricots 1 tablespoon butter 2 cups all-purpose flour ¼ cup white sugar 1 tablespoon baking powder 1 teaspoon salt 7 tablespoons butter 2 tablespoons white sugar 1 ½ cups milk
Nutrition Info
- 272.2 caloriescarbohydrate: 45.7 gcholesterol: 22.8 mgfat: 8.8 gfiber: 2.1 gprotein: 4.3 gsaturatedFat: 5.3 gservingSize: -sodium: 384.6 mgsugar: 27.3 gtransFat: : -unsaturatedFat: : -
Directions Fresh Apricot Cobbler
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Bring water, 3/4 cup sugar, cornstarch, cinnamon, and nutmeg to a boil, stir until thickened, about 1 minutes. Reduce heat to medium and add apricots and 1 tablespoon butter. Simmer until heated through, about 5 minutes. Transfer mixture to a 9x13-inch baking dish.
Combine flour, 1/4 cup sugar, baking powder, and salt in a large bowl. Cut 7 tablespoons butter into flour mixture until mixture resembles a coarse crumb. Stir milk into crumbles until topping is just moistened. Spoon topping over apricot mixture. Sprinkle remaining 2 tablespoons sugar over topping.
Bake in the preheated oven until golden brown, 30 to 35 minutes.