Fresh Applesauce recipe

All Recipes Side Dish Applesauce Recipes

Ingredients

3 pounds apples - peeled, cored and chopped
3 cups water
1 cup white sugar
1 tablespoon lemon juice

Nutrition Info

185.7 calories
carbohydrate: 48.6 g
cholesterol: : -
fat: 0.3 g
fiber: 4.1 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 4.8 mg
sugar: 42.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.

  2. Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.

Recipe Yield

4 cups plus

Recipe Note

Just a plain and simple applesauce to serve with latkes.

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