Fresh and Simple Peach Salsa with Cinnamon Sugar Chips recipe
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Ingredients
- 8 fresh peaches - peeled, pitted, and diced ½ cup quartered yellow cherry tomatoes ¼ red onion, chopped 2 tablespoons chopped fresh cilantro ½ jalapeno pepper - seeded, membranes discarded, and pepper chopped ¼ teaspoon ground cardamom 1 lime, juiced 1 tablespoon fresh lemon juice 10 small flour tortillas, cut into 8 wedges ¼ cup butter, melted 2 tablespoons cinnamon sugar
Nutrition Info
- 293.6 caloriescarbohydrate: 45 gcholesterol: 15.3 mgfat: 10.2 gfiber: 2.5 gprotein: 5.7 gsaturatedFat: 4.7 gservingSize: -sodium: 338.8 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Fresh and Simple Peach Salsa with Cinnamon Sugar Chips
Directions
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Mix peaches, tomatoes, onion, cilantro, and jalapeno pepper together in a bowl, sprinkle with cardamom. Drizzle lime juice and lemon juice over salsa, toss to coat.
Preheat oven to 350 degrees F (175 degrees C).
Brush tortilla wedges with melted butter, sprinkle generously with cinnamon sugar. Arrange coated wedges on a baking sheet.
Bake in the preheated oven until chips are crisp, 15 minutes. Serve chips alongside peach salsa.