Fresh and Light Cucumber Salsa recipe

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Ingredients

3 (10 ounce) cans diced tomatoes and green chilies, drained
3 cucumbers - peeled, seeded and chopped
2 roma (plum) tomatoes, chopped (or more to taste)
1 bunch fresh cilantro, chopped
¼ cup chopped onion, or to taste
1 jalapeno pepper, seeded and minced, or to taste
kosher salt to taste

Nutrition Info

12.7 calories
carbohydrate: 2.8 g
cholesterol: : -
fat: 0.1 g
fiber: 0.8 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 190.7 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together diced tomatoes and green chiles, cucumbers, roma tomatoes, cilantro, onion, jalapeno pepper and kosher salt in a bowl. Serve immediately, for best flavor, chill for at least one hour.

Recipe Yield

20 servings

Recipe Note

This is such a fresh and light salsa. I made this one day when I needed some extra ingredients and decided to throw some cucumbers in. I now make this for every picnic or party I go to. It is requested. Wherever I am, I have to give the recipe to someone. I keep this in my fridge at all times and all my kids love it. A great way to get them to eat their veggies.

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