Fresh and Crisp Cucumber Salad recipe

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Ingredients

2 large cucumbers, peeled and sliced
2 large carrots, shredded
1 large yellow bell pepper, seeded and cut into strips
1 large red bell pepper, seeded and cut into strips
¼ red onion, minced
2 teaspoons lemon zest
1 large lemon, juiced

Nutrition Info

65.6 calories
carbohydrate: 16.2 g
cholesterol: : -
fat: 0.6 g
fiber: 4.8 g
protein: 2.4 g
saturatedFat: 0.1 g
servingSize: -
sodium: 31.4 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss cucumbers, carrots, yellow bell pepper, red bell pepper, and red onion together in a bowl.

  2. Scatter lemon zest over the cucumber mixture. Squeeze lemon juice over the salad and toss to coat.

  3. Chill completely in refrigerator to serve.

Recipe Yield

4 servings

Recipe Note

So fresh, crisp, inviting, and full of flavor. Tastes best using fresh organic ingredients. I always get rave reviews for this refreshing salad. Everyone loves the dressing and it's just fresh lemon.

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