Fresca Relish recipe

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Ingredients

1 large sweet onion, coarsely chopped
8 baby carrots
1 large green bell pepper, stemmed and seeded
1 cucumber, coarsely chopped
6 small radishes
4 broccoli florets
5 cherry tomatoes
3 cloves garlic
2 tablespoons vinaigrette
1 tablespoon juice from jarred pepperoncini peppers
1 teaspoon kosher salt
1 teaspoon ground black pepper

Nutrition Info

85.5 calories
carbohydrate: 18.6 g
cholesterol: : -
fat: 0.6 g
fiber: 4.9 g
protein: 4.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 495.9 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place onion, carrots, green bell pepper, cucumber, radishes, broccoli, cherry tomatoes, garlic, vinaigrette, pepperoncini juice, salt, and pepper in a food processor, pulse until evenly chopped. Refrigerate until flavors blend, at least 1 hour.

Recipe Yield

6 servings

Recipe Note

This relish is a super healthy way to get your veggies! You can easily make it a dip or play around with the chop size for an alternative to conventional salsa. I love it on fish tacos or a side dish with a light menu. Add herbs like parsley or cilantro for a different taste to suit your meal.

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