French Yogurt Cake recipe
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Ingredients
- 2 teaspoons butter 1 ½ cups all-purpose flour 2 teaspoons baking powder 1 pinch salt 1 cup white sugar 2 lemons, zested and juiced, divided 3 eggs ½ cup Greek yogurt 1 teaspoon vanilla extract ½ cup extra-virgin olive oil 1 cup confectioners' sugar
Nutrition Info
- 423.6 caloriescarbohydrate: 59.6 gcholesterol: 75.3 mgfat: 18.4 gfiber: 0.7 gprotein: 5.6 gsaturatedFat: 3.8 gservingSize: -sodium: 183.6 mgsugar: 41.1 gtransFat: : -unsaturatedFat: : -
Directions French Yogurt Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease an 8-1/2x4-1/2-inch loaf pan with butter.
Sift flour, baking powder, and salt together into a bowl.
Combine white sugar and lemon zest in a bowl. Rub lemon zest into the sugar with your fingers until fragrant.
Combine eggs, yogurt, juice of 1 lemon, and vanilla extract in a large bowl, beat with an electric mixture until blended. Add flour mixture and sugar mixture, beat on low speed until batter is just combined. Fold in olive oil gently using a spatula.
Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Let cool in the pan, at least 30 minutes. Run a knife around the edge of the pan to loosen, invert onto a serving dish.
Whisk remaining lemon juice and confectioners' sugar together in a bowl to make a thin glaze. Drizzle glaze over cake.