French Toast Sticks recipe

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Ingredients

2 large eggs
½ cup powdered sugar
¼ cup milk
2 tablespoons maple syrup
1 teaspoon brown sugar
¼ teaspoon ground cinnamon
6 slices white bread, cut into thirds
nonstick cooking spray

Nutrition Info

52.3 calories
carbohydrate: 9.7 g
cholesterol: 20.9 mg
fat: 0.9 g
fiber: 0.2 g
protein: 1.4 g
saturatedFat: 0.3 g
servingSize: -
sodium: 66.2 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well blended. Dip each bread stick into the egg mixture.

  2. Coat a skillet with nonstick spray and heat over medium heat. Place sticks in the hot skillet and cook until brown, 2 to 3 minutes, turn over and cook until browned on other side, 2 to 3 minutes more. Repeat with the second batch.

Recipe Yield

18 sticks

Recipe Note

I never liked French toast, but these sticks are the best. No need to have syrup or anything, they are good as-is.

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