French Toast Sausage Sticks recipe
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Ingredients
- 1 (12 ounce) package Johnsonville® French Toast Flavor Breakfast Sausage 2 tablespoons brown sugar ½ teaspoon ground cinnamon 2 eggs, beaten 2 tablespoons milk ½ teaspoon vanilla extract 14 slices white bread, crusts removed Cinnamon sugar ½ cup brown sugar and cinnamon spreadable cream cheese Maple syrup
Nutrition Info
- 508.9 caloriescarbohydrate: 52.5 gcholesterol: 136.4 mgfat: 24.1 gfiber: 1.8 gprotein: 19.6 gsaturatedFat: 8.8 gservingSize: -sodium: 1046.3 mgsugar: 9.6 gtransFat: : -unsaturatedFat: : -
Directions French Toast Sausage Sticks
Directions
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Preheat oven to 375 degrees F.
Cook sausage according to package directions.
In a bowl, combine the brown sugar and cinnamon, mix well. Add the eggs, milk and vanilla, whisk until combined.
Using a rolling pin, roll out bread to flatten.
Place one breakfast link on the edge of a bread slice, roll up jelly roll style.
Dip in egg mixture to coat.
Place on a greased baking sheet and sprinkle with cinnamon sugar.
Repeat for remaining sausage.
Bake for 15 to 20 minutes or until crisp and lightly browned.
Place cream cheese in a resealable plastic bag. Cut the corner off and pipe cream cheese onto the top of each French Toast Sausage Stick.
Serve with maple syrup.