French Toast Pancakes recipe
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Ingredients
- 2 teaspoons vegetable oil 1 cup all-purpose flour 1 tablespoon white sugar 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 pinch ground nutmeg, or to taste 1 pinch ground cinnamon, or to taste 1 cup milk 1 egg 2 tablespoons vegetable oil 1 dash vanilla extract, or to taste
Nutrition Info
- 115.3 caloriescarbohydrate: 13.6 gcholesterol: 22.8 mgfat: 5.4 gfiber: 0.5 gprotein: 3 gsaturatedFat: 1 gservingSize: -sodium: 207.9 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions French Toast Pancakes
Directions
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Heat 2 teaspoons oil in a griddle or skillet over medium-high heat.
Whisk flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon together in a bowl, make a well in the center. Beat milk, egg, 2 tablespoons oil, and vanilla extract together in a separate bowl, pour into the well in the flour mixture and stir until batter is smooth.
Drop about 1/4 cup batter per pancake onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.