French Toast Pan-Fried Tofu (Gluten Free) recipe

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Ingredients

1 (12 ounce) package extra-firm tofu, drained
salt to taste
½ cup cornmeal
ground cinnamon, or more to taste
olive oil, or more as needed

Nutrition Info

200.5 calories
carbohydrate: 15.6 g
cholesterol: : -
fat: 12 g
fiber: 1.2 g
protein: 9.6 g
saturatedFat: 1.4 g
servingSize: -
sodium: 46.8 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Slice tofu into 1/8-inch-thick slices, laying pieces on a paper towel as you go. Season each side lightly with salt.

  2. Place cornmeal in a shallow bowl, add a pinch of salt and cinnamon and stir.

  3. Heat olive oil in a saucepan over medium-high heat.

  4. Dip each side of the tofu slices in the cornmeal mixture, gently tap off excess. Place tofu in the hot saucepan and cook until golden brown and crisp, 2 to 3 minutes per side.

Recipe Yield

12 ounces of tofu

Recipe Note

Gluten-free crispy pan-fried tofu topped with maple syrup, a wonderful gluten-free alternative. My kids are not GF and they love this! Serve with a small amount of butter.

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