French Toast II recipe

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Ingredients

4 eggs
¾ cup milk
3 tablespoons brown sugar
1 teaspoon ground nutmeg
12 slices white bread
1 tablespoon ground cinnamon

Nutrition Info

340.7 calories
carbohydrate: 52.2 g
cholesterol: 189.7 mg
fat: 8.6 g
fiber: 2.9 g
protein: 13.7 g
saturatedFat: 2.9 g
servingSize: -
sodium: 602.6 mg
sugar: 15.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg, stir well to combine.

  2. Soak bread slices in the egg mixture until saturated.

  3. Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.

Recipe Yield

12 slices

Recipe Note

A simple French toast recipe that anyone can make. Use your favorite type of bread and serve with your favorite syrup.

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