French Toast Cupcakes recipe

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Ingredients

1 ¼ cups all-purpose flour
⅔ cup milk
½ cup yogurt
½ cup white sugar
½ cup butter, melted
½ cup raisins
⅓ cup dark brown sugar
2 tablespoons maple syrup, or more to taste
1 ½ teaspoons vanilla extract
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt

Nutrition Info

106.4 calories
carbohydrate: 16.5 g
cholesterol: 11 mg
fat: 4.1 g
fiber: 0.3 g
protein: 1.3 g
saturatedFat: 2.6 g
servingSize: -
sodium: 124.7 mg
sugar: 10.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.

  2. Whisk flour, milk, yogurt, white sugar, butter, raisins, brown sugar, maple syrup, vanilla extract, baking powder, cinnamon, baking soda, and salt together in a bowl until a batter forms. Spoon batter into prepared muffin cups.

  3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.

Recipe Yield

24 cupcakes

Recipe Note

This is a good breakfast appetizer for when you have company! Cool cupcakes for 1 hour before frosting and decorating.

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