French Toast Casserole recipe
All Recipes Breakfast and Brunch Recipes EggsIngredients
- 5 cups bread cubes 4 eggs 1 ½ cups milk ¼ cup white sugar, divided ¼ teaspoon salt 1 teaspoon vanilla extract 1 tablespoon margarine, softened 1 teaspoon ground cinnamon
Nutrition Info
- 206.8 caloriescarbohydrate: 26.6 gcholesterol: 128.9 mgfat: 7.2 gfiber: 0.9 gprotein: 8.5 gsaturatedFat: 2.3 gservingSize: -sodium: 388 mgsugar: 12.8 gtransFat: : -unsaturatedFat: : -
Directions French Toast Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan.
Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine, let stand for 10 minutes.
Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.