Name: French Toast and Spam Sandwiches recipe
Ingredients: 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam);5 eggs;½ cup milk;8 slices white bread

All Recipes Breakfast and Brunch Recipes French Toast Recipes

Ingredients

1 (12 ounce) container fully cooked luncheon meat (e.g. Spam) 5 eggs ½ cup milk 8 slices white bread

Nutrition Info

498 calories carbohydrate: 29.8 g cholesterol: 293.7 mg fat: 31.3 g fiber: 1.2 g protein: 23.8 g saturatedFat: 11 g servingSize: - sodium: 1590.5 mg sugar: 4.1 g transFat: : - unsaturatedFat: : -

Directions

Cut meat into 8 slices. Cook in a large skillet until browned on both sides. Remove from skillet, and keep warm.
In a shallow dish, beat eggs and milk together. Dip bread quickly in egg mixture, coating both sides. Fry two at a time in skillet until done on both sides. Wrap one piece of meat with one slice of French toast.

Recipe Yield

4 servings

Recipe Note

This is a very easy breakfast/brunch sandwich that even the children will love! My husband loves to use Maple syrup as a dip. I guarantee that you will love this recipe!