French Stuffing recipe

All Recipes Side Dish Stuffing and Dressing Recipes Quick and Easy Stuffing and Dressing Recipes

Ingredients

1 pound lean ground beef
1 pound ground pork
1 onion, chopped
3 potatoes, peeled and diced
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 tablespoon poultry seasoning
1 pinch brown sugar
½ cup water
1 tablespoon all-purpose flour
1 tablespoon butter
salt and pepper to taste

Nutrition Info

421.4 calories
carbohydrate: 22.9 g
cholesterol: 99.9 mg
fat: 23.4 g
fiber: 2.2 g
protein: 28.7 g
saturatedFat: 9.4 g
servingSize: -
sodium: 99.3 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet over medium heat, cook beef and pork until brown. Stir in onion, potatoes, cinnamon, nutmeg, poultry seasoning, brown sugar and water. Cover, reduce heat to low, and simmer 20 minutes. Stir in flour, butter, salt and pepper until thickened, 5 to 10 minutes.

Recipe Yield

6 servings

Recipe Note

It's a stuffing for turkey or a filling for a shepherd's pie. Serve over rice or mashed potatoes or as a side dish.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: French Stuffing Recipe, simple recipe French Stuffing, recipe French Stuffing, recipe French Stuffing, French Stuffing recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe french, , prima recipes , baking , tasty recipe best recipes