French Silk Frosting recipe
All Recipes World Cuisine Recipes European FrenchIngredients
- 2 ⅔ cups confectioners' sugar ⅔ cup butter, softened 2 (1 ounce) squares unsweetened chocolate, melted ¾ teaspoon vanilla extract 2 tablespoons milk
Nutrition Info
- 219.6 caloriescarbohydrate: 28.1 gcholesterol: 27.3 mgfat: 12.8 gfiber: 0.8 gprotein: 0.8 gsaturatedFat: 8 gservingSize: -sodium: 75.1 mgsugar: 26.3 gtransFat: : -unsaturatedFat: : -
Directions French Silk Frosting
Directions
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In a medium bowl, blend confectioners sugar, butter, melted chocolate and vanilla on low speed. Increase speed to high. Gradually add milk, beat until smooth and fluffy.