French Shrimp Salad recipe
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Ingredients
- 1 pound fresh asparagus ¾ pound cooked shrimp - peeled and deveined ⅓ cup mayonnaise 1 tablespoon lemon juice 6 artichoke hearts, drained 1 cup French dressing 2 hard-cooked eggs, chopped 6 sprigs fresh parsley
Nutrition Info
- 422.7 caloriescarbohydrate: 13.9 gcholesterol: 186 mgfat: 33 gfiber: 3 gprotein: 17.1 gsaturatedFat: 5.7 gservingSize: -sodium: 690 mgsugar: 8.9 gtransFat: : -unsaturatedFat: : -
Directions French Shrimp Salad
Directions
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Cook the asparagus in boiling salted water until tender. Remove and cool under cold water. Reserve six stalks and cut remaining asparagus into 1 inch pieces.
Cook and clean shrimp. Again reserve the best six and dice the remainder. In a bowl, combine shrimp and asparagus, mix gently with mayonnaise and lemon juice.
In a separate bowl, marinate the artichoke hearts in 1 cup French dressing.
Place shrimp and asparagus in an attractive shallow bowl. Garnish with sieved egg and arrange reserved asparagus on top to resemble the spokes of a wheel.
Drain the artichoke bottoms and garnish each with a dollop of mayonnaise, 1 whole shrimp and 1 parsley sprig. Arrange them around the salad.