French Short Pastry recipe
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Ingredients
- 1 ½ cups all-purpose flour ⅛ teaspoon salt ½ cup unsalted butter, chilled and cut into small pieces 6 tablespoons ice water
Nutrition Info
- 149.6 caloriescarbohydrate: 14.3 gcholesterol: 24.4 mgfat: 9.4 gfiber: 0.5 gprotein: 2 gsaturatedFat: 5.9 gservingSize: -sodium: 31 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions French Short Pastry
Directions
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In a food processor, mix together flour and salt. Add butter, and process until mixture resembles coarse crumbs. Add water 1 tablespoon at a time. Pulse briefly until dough begins to form in clumps. Remove dough from processor onto a floured surface, and form into a ball. Allow dough to rest at room temperature for 30 to 45 minutes before rolling out.
On a lightly floured surface, roll out dough to fit pie pan. Place in pan, and crimp edge. Prick the bottom of dough several times with a fork. Place in freezer for 15 to 20 minutes. Meanwhile, preheat oven to 425 degrees F (220 degrees C).
Fill crust with beans, or use pie weights. Bake in preheated oven for 15 minutes. Remove pie weights, and bake another 5 minutes. If necessary, cover with foil to prevent overbrowning.