French Salad Dressing recipe

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Ingredients

1 ½ cups vegetable oil
1 cup ketchup
¾ cup white sugar
½ cup vinegar
1 small onion, chopped
1 teaspoon lemon juice
1 teaspoon paprika
½ teaspoon salt

Nutrition Info

143.9 calories
carbohydrate: 8.4 g
cholesterol: : -
fat: 12.6 g
fiber: 0.1 g
protein: 0.2 g
saturatedFat: 2 g
servingSize: -
sodium: 147.7 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place oil, ketchup, sugar, vinegar, onion, lemon juice, paprika, and salt into a blender, cover and puree until smooth. Store in refrigerator.

Recipe Yield

26 servings

Recipe Note

Traditional, rich salad dressing with a tangy flavor.

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