French Potato Salad recipe

All Recipes Salad Potato Salad Recipes No Mayo

Ingredients

9 potatoes
½ cup vegetable oil
¼ cup tarragon vinegar
¼ cup beef consomme
¼ cup chopped green onions
2 tablespoons chopped fresh parsley
1 teaspoon salt
1 teaspoon ground black pepper

Nutrition Info

500.2 calories
carbohydrate: 68 g
cholesterol: 0.1 mg
fat: 22.4 g
fiber: 8.7 g
protein: 9.3 g
saturatedFat: 3 g
servingSize: -
sodium: 1473.9 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes, cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Cool slightly. Peel and slice into a large bowl.

  2. In a small bowl, combine oil, vinegar, consomme, green onion, parsley, and salt and pepper.

  3. Gently toss warm potatoes with dressing. Cover, and refrigerate several hours or overnight.

Recipe Yield

4 to 6 servings

Recipe Note

The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good neutral oil. Serve on lettuce-lined plates for an attractive presentation.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: French Potato Salad Recipe, simple recipe French Potato Salad, recipe French Potato Salad, recipe French Potato Salad, French Potato Salad recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe french, , prima recipes , baking , tasty recipe best recipes